With six restaurants, a TV series, and an exclusive catering service, acclaimed Chef Daniel Boulud is no stranger to multi-tasking. The same can be said of his new Upper West Side wine bar, named — in Chef Daniel’s usual eponymous fashion — Bar Boulud.

Naturally, Bar Boulud boasts a full-bodied global wine selection to accompany its French-inspired menu. And even the restaurant’s décor is vino-centric – the high-vaulted ceilings evoke the angular design of a wine cellar, while wine-stained artwork brings a rustic charm to the walls.

Sitting directly across from Lincoln Center, Bar Boulud is a great place to go for a pre-theater dinner. You can also sample meat dishes at a cozy, yet elegant charcuterie bar or opt for a more intimate dining experience in one of Bar Boulud’s three private dining rooms. And with brunch from 11am to 3:30pm on Saturday and Sunday, you can even make Bar Boulud your newest weekend breakfast spot.

Bar Boulud
1900 Broadway / at 64th Street
Upper West Side / New York City
212.595.0303 / website