New Yorkers love their brunch, but bagels and mimosas aren’tthe only options. Pedro headed to Tea & Sympathy, where brunch is “in-your-face English,” and saved room for delicate pancakes and steak tartare at chic French bistro, Bagatelle

Tea & Sympathy
108 Greenwich Avenue / between 12th and 13th Streets
West Village / New York City / map it
212.989.9735 / website

Bagatelle
409 West 13th Street / at 9th Avenue
Meatpacking District / New York City / map it
212.675.2400

We got a look at some of the gourmet goodness that the Fancy Food Show had to offer. Citarella’s Helen Gurrera leads the tour.

Rougie
Foie Gras specialists.

Bindi Desserts
Italian treats.

Galloni Fratelli
Gourmet Prosciutto.

Bemka Corporation
House of Caviar.

Nassau Candy
Specialty cheeses and other fine foods.

Barbera Company
Olive Oil Experts

Pedro and his pup, Miles, hit the town. If your dog was this cute, would you want to leave him at home?

The Canine Ranch
452-A Columbus Avenue / at 82nd Street
Upper West Side / New York City / map it
212.787.7387 / website

Fetch
1649 3rd Avenue / between 92nd and 93rd Avenues
Upper East Side / New York City / map it
212.289.2700 / website

Von
3 Bleecker Street / at Bowery
East Village / New York City / map it
212.473.3039 / website

Put the Pinkberry down and walk away! The tangy fro-yo isn’t the only thing capable of being scooped up with a spoon and devoured. At Grom, gelato (that’s Italian ice cream for the uninitiated) comes in sweet flavors like cinnamon, extra-noir chocolate, and pistachio.

Grom
233 Bleecker / at Carmine Street
West Village / New York City / map it
212.206.1738 / website

This week’s Spotlight shines on Williamsburg’s local winery (yes, Williamsburg, NY). The Bridge Vineyards Urban Winery, which transcends the gap between city and country with quality wine and pairings like cheese, bread and meats.

Bridge Vineyards Urban Winery
20 Broadway Avenue / at Kent Avenue
Brooklyn / New York City / map it
718.384.2800