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Connie got in the kitchen with Chef Rick Bayless, chef of Frontera Grill and creator of Frontera gourmet …

Connie de Bie and Blake Whealy get nostalgic in Chicago as Connie heads to the Reagle Beagle, where Three's …

Week of October 18th

This champagne emporium plays host to a jazz club, and bubbly for every occasion.

Equal parts nostalgia and sophistication, The Green Mill is proof that Chicago's Jazz scene is still …

Week of October 11th

High-end cigars and smooth scotch make for a luxurious evening in (or out). Blake discovers what makes …

This apple-infused cocktail -- mixed by Nacional 27's master mixologist -- is perfect for cool autumn …

These boots were made for...the Fall season. What did you think we were going to say? 1stLook Chicago's …

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